Event Series Say Cheese – Mozzarella Making

Fleurieu Food Festival: Mozzarella Making with Gin

Cut Hill Distillery 39 Mont Rosa Road, Hindmarsh Valley, SA, Australia

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers. Hosted by Fleurieu Food and Wine, this hands-on session will guide you […]

$125

Fleurieu Food Festival: Spice Up Your Life – Global Flavour Fusion

Cut Hill Distillery 39 Mont Rosa Road, Hindmarsh Valley, SA, Australia

Spice Up Your Life: Global Flavour Fusion is a bold, hands-on cooking workshop that takes your tastebuds on a global journey—right here in South Australia. Hosted at the stunning Cut Hill Distillery, this immersive class blends traditional spice techniques with a local twist, teaching you how to master the balance of heat, sour, salt, and […]

$125

Fleurieu Food Festival: Pasta like Nonna Makes

Cut Hill Distillery 39 Mont Rosa Road, Hindmarsh Valley, SA, Australia

Roll, Stuff & Sip: The Ultimate Pasta-Making Class at Cut Hill Distillery is your chance to get hands-on with one of Italy’s most beloved culinary traditions—right in the heart of the Fleurieu Peninsula. In this joyful 3-hour workshop hosted by Fleurieu Food and Wine, you’ll learn to make fresh pasta from scratch, including silky spaghetti […]

$125
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