Our family have been on the same patch of dirt since the 1850’s, growing grapes for over 130 years and making outstanding wine since 1987. As custodians of this unique piece of South Australia, we invite you to experience all that is Langhorne Creek at Lake Breeze. Taste our award winning wines, experience our hospitality and savour a long lunch. Take in the stunning view across the vineyard. Lake Breeze is home to Handpicked Festival and has been awarded Halliday’s 2022 Best Value Winery of the Year!
Bremerton is a family owned winery est. 1988 and run by sisters Rebecca and Lucy Willson. Join them at the renovated 1866 stone barn Cellar Door and experience wonderful local produce and a regionally inspired menu. Art exhibition area on the mezzanine level and home to David Dridan’s famous Barrel Ends Collection.
Open 10am – 5pm daily for tastings, sales and light lunches.
Experience the views, relax in the landscaped gardens and soak up the views. One Paddock Platters – share plates – a light choice with a glass of our local wine.
The elegance is in the simplicity.
Events – Weddings – Corporate Incentives:
Following major renovations we are excited to present the new One Paddock Currency Creek Winery Complex….
An industrial style space, with historical features, soaring ceilings, seating for up to 150 guests – an elegant space for weddings to events or separate spaces for corporate presentations.
Landscaped gardens with views of the valley and vines.
Accommodation Cottage suites:
In the vineyards. Completely rebuilt – new bathrooms and kitchenettes, fully air-conditioned – opened on 10th November 2015.
Down quilts and pillows, white linen bedding. An elegant, secluded setting.
Suitable for 1-2 people (maximum).
One Paddock Currency Creek Winery, a hidden peace of paradise…
Cut Hill Distillery was founded by highly motivated beverage industry professionals. We share mutual passions, aspirations, and a drive to add our own distinct contribution to the wonderful world of whisky.
Our vision for Cut Hill Distillery is to produce whisky that will be admired, which builds on the foundations of classic Australian whisky, and paves the way for generations to come.
Australia’s whisky history dates back to 1820. It was a booming industry between 1894 and 1960, with millions of litres of local single malt and blends produced each year.
Cut Hill Distillery is committed to exploring our Australian whisky roots, tapping into the history books, and evolving the traditions of old. A combination of old-world techniques and modern technology will form the basis of our whisky production, creating a contemporary take on a classic style.
Why Cut Hill?
In 1868 Jabez Grimble was commissioned for an ambitious project to make the descent into Victor Harbor safer, via Cut Hill. Stone was carved out of Cut Hill and laid to form a retaining wall without the use of lime or mortar. It is a wall admired around the world for its engineering and execution.
Fast forward over 150 years and the road now offers safe passage to Cut Hill Distillery’s 40-acre property in Hindmarsh Valley and to Victor Harbor.
Come and enjoy the view and wines at our Cellar Door, host your next special milestone, or unwind and lose yourself at one of our Lost Retreat eco cabins.
Keep your eyes peeled for fun workshops and collabs.
Boho Farm is situated 250m above sea level atop Mount Jagged, 60 mins south of Adelaide on the picturesque Fleurieu Peninsula, South Australia (just outside of world-renowned wine region, McLaren vale). We are just off Victor Harbor Road on the way to Port Elliot, Victor Harbor, Middleton and Goolwa.
We acknowledge the Ngarrindgeri People, the Traditional Custodians of the land.
Luke and Claire engage viticultural experts to produce grapes and wines representative of the southern Fleurieu terroir.
The 82 acre vineyard is situated 250m above sea level, making it well positioned for cool climate wines.
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