Nestled in the picturesque heart of Waitpinga Valley, Victor Harbor, Moo’s Distillery offers a unique escape into country charm. Each sip of their handcrafted gin captures the warmth of the countryside, inviting visitors to gather around the fire and savor local nibbles.

The owners transformation of the old dairy into Moo’s Distillery blends rustic allure with modern innovation, preserving its heritage through polished wood and cast iron.

As a beacon of craft distillation, Moo’s Distillery infuses local flora and traditions into each batch. Their Citrus Gin, a local favorite, delivers a zesty aroma and a comforting embrace, best enjoyed with soda water to let those country flavors shine.

Focused on handcrafting spirits that embody the essence of Waitpinga, each batch is a homage to local flora and traditions, distilled with innovative techniques that blend old-world craftsmanship with new-world creativity.

Why not plan for the weekend and stay on-site at Breakaway Farmstay?

Bremerton is a family owned winery est. 1988 and run by sisters Rebecca and Lucy Willson. Join them at the renovated 1866 stone barn Cellar Door and experience wonderful local produce and a regionally inspired menu. Art exhibition area on the mezzanine level and home to David Dridan’s famous Barrel Ends Collection.

Open 10am – 5pm daily for tastings, sales and light lunches.

Cellar Door:
Experience the views, relax in the landscaped gardens and soak up the views. One Paddock Platters – share plates – a light choice with a glass of our local wine.
The elegance is in the simplicity.

Events – Weddings – Corporate Incentives:
Following major renovations we are excited to present the new One Paddock Currency Creek Winery Complex….
An industrial style space, with historical features, soaring ceilings, seating for up to 150 guests – an elegant space for weddings to events or separate spaces for corporate presentations.
Landscaped gardens with views of the valley and vines.

Accommodation Cottage suites:
In the vineyards. Completely rebuilt – new bathrooms and kitchenettes, fully air-conditioned – opened on 10th November 2015.
Down quilts and pillows, white linen bedding. An elegant, secluded setting.
Suitable for 1-2 people (maximum).

One Paddock Currency Creek Winery, a hidden peace of paradise…

Cut Hill Distillery was founded by highly motivated beverage industry professionals. We share mutual passions, aspirations, and a drive to add our own distinct contribution to the wonderful world of whisky.

Our vision for Cut Hill Distillery is to produce whisky that will be admired, which builds on the foundations of classic Australian whisky, and paves the way for generations to come.

Australia’s whisky history dates back to 1820. It was a booming industry between 1894 and 1960, with millions of litres of local single malt and blends produced each year.

Cut Hill Distillery is committed to exploring our Australian whisky roots, tapping into the history books, and evolving the traditions of old. A combination of old-world techniques and modern technology will form the basis of our whisky production, creating a contemporary take on a classic style.

Why Cut Hill?
In 1868 Jabez Grimble was commissioned for an ambitious project to make the descent into Victor Harbor safer, via Cut Hill. Stone was carved out of Cut Hill and laid to form a retaining wall without the use of lime or mortar. It is a wall admired around the world for its engineering and execution.

Fast forward over 150 years and the road now offers safe passage to Cut Hill Distillery’s 40-acre property in Hindmarsh Valley and to Victor Harbor.