Pasta like Nonna Makes
October 4 @ 11:00 am - 1:00 pm ACST
$125
Roll, Stuff & Sip: The Ultimate Pasta-Making Class at Cut Hill Distillery is your chance to get hands-on with one of Italy’s most beloved culinary traditions—right in the heart of the Fleurieu Peninsula. In this joyful 3-hour workshop hosted by Fleurieu Food and Wine, you’ll learn to make fresh pasta from scratch, including silky spaghetti and pillowy ravioli, all while mastering classic techniques and old-school tips. You’ll also whip up a rich, creamy alla panna sauce, with bonus recipes to recreate at home.
Alongside the pasta-making, you’ll enjoy two gins and a tasting from the artisan Lost Phoenix Spirits range, served in the stunning surrounds of Cut Hill Distillery. With take-home pasta, a recipe booklet, and expert guidance from locals Jackie and John Mazzocato, this is more than a class—it’s a flavour-filled experience designed to awaken your palate and spark your creativity. Limited spots available—book now for one of the best pasta-making classes in South Australia!
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Acknowledgment Of Country
Visit Victor Harbor acknowledge that the Ngarrindjeri and Ramindjeri people are the Traditional Owners of our beautiful lands and surrounding waters. We recognise and respect the cultural connections the past, present and future Traditional Custodians have. We are committed to working with the Ngarrindjeri and Ramindjeri people, supporting their role as custodians of their lands and helping ensure the future prosperity and cultural enrichment of the community.
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