Roll, Stuff & Sip: The Ultimate Pasta-Making Class at Cut Hill Distillery is your chance to get hands-on with one of Italy’s most beloved culinary traditions—right in the heart of the Fleurieu Peninsula. In this joyful 3-hour workshop hosted by Fleurieu Food and Wine, you’ll learn to make fresh pasta from scratch, including silky spaghetti and pillowy ravioli, all while mastering classic techniques and old-school tips. You’ll also whip up a rich, creamy alla panna sauce, with bonus recipes to recreate at home.
Alongside the pasta-making, you’ll enjoy two gins and a tasting from the artisan Lost Phoenix Spirits range, served in the stunning surrounds of Cut Hill Distillery. With take-home pasta, a recipe booklet, and expert guidance from locals Jackie and John Mazzocato, this is more than a class—it’s a flavour-filled experience designed to awaken your palate and spark your creativity. Limited spots available—book now for one of the best pasta-making classes in South Australia!