Join The Larder Kitchen for an unforgettable long table dinner that brings the best of the Fleurieu Peninsula’s local produce straight to your plate. This special paddock-to-plate experience begins with a wine tasting table hosted by the wonderful Nicole Clark of Kimbolton Wines, featuring a delicious selection from Carignan to Rosé. Then settle in for a rustic yet refined three-course feast crafted by Chef/Owner Christopher Zechmeister and his talented team.
Enjoy artisan bread, house-made piccalilli and dukkah, and succulent lamb on the spit served table-side, sourced from Cockatoo Creek Farm, paired with vibrant local veggies and condiments from 7 Virgin Farm. Finish on a sweet note with a tangy grapefruit curd meringue and rhubarb compote. Gluten-free options available. With wine tastings, hearty flavours, and the warm hospitality of The Larder Kitchen team, it’s simply a good night out.
Includes: 3-course meal, wine tastings, and exclusive in-store discounts.