Fleurieu Food Festival: Exclusive Mozzarella-Making with Fleurieu Food & Wine

Discover the art of artisan cheesemaking in this interactive, hands-on mozzarella masterclass with Fleurieu Food and Wine. Roll up your sleeves and learn the traditional techniques of stretching and shaping fresh mozzarella, guided step-by-step by experienced local producers.

As part of the experience, enjoy a curated gin tasting featuring locally crafted spirits, adding an extra layer of flavour and fun to the day. For those keen to delve deeper, an optional behind-the-scenes tour of Cut Hill Wall Distillery offers a unique glimpse into the distillation process and the stories behind the spirits.

Perfect for food lovers and curious creatives alike, this immersive experience blends skill, flavour and local craftsmanship in a relaxed and social setting.